Elevating local foods in public procurement

Elevating local foods in public procurement

By Published On: September 16th, 2026Categories: Capitol Pressroom

Sept. 16, 2026- We explore legislation giving school districts and government institutions more flexibility when procuring food, so they don’t just have to focus on cost when choosing suppliers. Our guests are Monti Lawson, founder and lead land steward with Catalyst Collaborative Farm, and Jessica Gilbert-Overland, director and co-founder of the Good Food Buffalo Coalition.

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