Promoting NY produced food in school cafeterias

Nov. 24, 2025- We highlight the state’s effort to promote New York produced foods in cafeterias at schools in the Empire State. Our guess are Julie Raway, a registered dietitian with the Broome-Tioga BOCES School Nutrition Services, and Cheryl Bilinski, who oversees the Harvest New York Regional Farm to School Coordinator program for the Cornell Cooperative Extension.