Food waste finding new life in New York

March, 4, 2022 – A state law that took effect in 2022 is designed to program organic recycling of waste from large food generators. But what is organic recycling and how does it work? Jesse Kerns, program manager for Syracuse University’s Center for Sustainable Community Solutions, answers these questions and more, including how the law has fostered the development of new composting and anaerobic recycling operations.