Jan. 12, 2021 – Restaurants are still struggling to survive as the fight against COVID-19 continues. Melissa Fleischut, President and CEO of the New York State Restaurant Association, and Dominick Purnomo, Owner of dp, an American Brasserie and the Chef-Sommelier & Maitre D’Hotel of Yono’s Restaurant, discussed the state of New York’s eateries.
Restaurants look for government aid and regulatory relief to survive pandemic
By Addy Szczerba|2021-03-25T18:53:53-04:00January 12th, 2021|
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