Restaurants look for government aid and regulatory relief to survive pandemic

Jan. 12, 2021 – Restaurants are still struggling to survive as the fight against COVID-19 continues. Melissa Fleischut, President and CEO of the New York State Restaurant Association, and Dominick Purnomo, Owner of dp, an American Brasserie and the Chef-Sommelier & Maitre D’Hotel of Yono’s Restaurant, discussed the state of New York’s eateries.